Friday, May 11, 2012

{Amazing} Chocolate Toffee Bars

Happy Friday Everyone! We've made it through another week. Here is a great recipe for you to make this weekend. It's easy and won't take up a lot of time so you can relax in the beautiful weather.

I first made this for my grandparent's 12.5 year anniversary. My sister made the cake. Remember the cakes she made for her daughter's first birthday and for our parents' anniversary? You can check out more of her amazing, edible creations here.

 It was a wonderful day with family and I was glad I could contribute something yummy.

1 3/4 cups flour
1 cup sugar
1/4 cup baking cocoa
1/2 cup butter
2 eggs
1 (14 oz) can sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 pkg. Skor bits

1. Combine flour, sugar, and cocoa. Cut in butter until it looks like course crumbs.
2. Stir in eggs and set aside 1 1/2 cups of mixture for topping.
3. Press remaining mixture into a greased 9 x 13' baking pan. 
4. Bake at 350 degrees F for 6-8 minutes or until set.
5. In a saucepan, combine sweetened condensed milk and 1 cup chocolate chips. Stir on low heat until melted. Spread over crust.
6. Sprinkle Skor bits over, reserving 1/4 cup.
7. Combine reserved crumb mixture and remaining chocolate chips. Carefully sprinkle over the Skor bits. 
8. Bake for an additional 15-20 minutes. 
9. Sprinkle remaining Skor bits over baked bars. Cool before cutting. 

Don't forget to come back tomorrow, when we'll be trading blogs with Pumpkin Loves.

Happy Crafting,

PS: Here's where we link up.

1 comment:

  1. Those look delish! Can't wait to try this recipe! Thanks for sharing at the Pomp Party! Pinning to our Pomp Party board!

    Jill @ Create.Craft.Love.


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