Look at the beautiful food we have filled our fridge with. I have a lot of different recipes that I am dying to try out.
For breakfast most days I have an egg frittatas with roasted veggies made from these wonderful eggs from my grandparents' hens.
I don't have a recipe for you, but I made them in muffin tins and then froze them. This way I can take one out every morning and not have to worry about them going bad.
What are you tips and tricks for staying healthy?
Happy Crafting,

PS: Here's where we link up.
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