1 pkg (10 oz or more) frozen veggies of your choice
1/3 cup butter
1/3 cup flour
1/3 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups (14.5 oz can) chicken broth (I like the one with garlic and herbs)
2/3 cup milk
2 1/2 to 3 cups cooked chicken (I love to cook my chicken on the George Foreman, but you could also just boil it)
Pastry for 9-inch Two-Crust Pie
2. Heat oven to 425 degrees F.
3. Make pastry (I cheat and buy the ready made Pillsbury Pastry). Ease into 9x9x2 pan. Pour chicken mixture in.
4. Roll remaining pastry and cut out designs. Place over chicken mixture, turn edges under and flute.
5. Bake for 35 minutes or until golden brown.
I always know I'll have a happy and appreciative husband when I make this. I am now a big fan of it too. What are your favourite meals to cook?
PS: I want to show you all our new button. We've been going back and forth on design and we've finally come up with this.
I linked up here: