1 frozen batch of pizza dough (let defrost in the fridge overnight)
1 jar of alfredo sauce (I only ended up using 1/2 the jar)
1-2 chicken breasts (pre-cooked and sliced)
1/2 green pepper
mushrooms (a couple of handfuls of sliced mushrooms)
*any ingredients you want to add
Kneed/roll out dough on greased pizza tray or cookie sheet. Spread out alfredo sauce over dough and then sprinkle toppings on top (tomato, chicken, green pepper and mushrooms). Follow directions on dough package for cooking in the oven.
For me I didn't have a rolling pin so I used my own two hands to kneed out the dough over my aluminium foil covered cookie sheet. Then, after I added the sauce and toppings, I cooked the pizza in the over at 425 F for 20 minutes, and then 10 minutes under the broiler.
PS: Here's where we link up.