Spinach Pasta

It's Monday again, and we're a little tired here in the big city. Mr Firefly spent the weekend at his parents house and participated in an "Amazing Race" put on by his extended family. I spent one night with his family and the other nice in Detroit with some wonderful college friends. Needless to say we didn't have time to relax. Here's a quick recipe I love to make when I'm tired and don't have much time.

Here's what you need:

• 1 lb spaghetti
• 1 lb Italian smoked sausage
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (7 -10 ounce) bag of fresh baby spinach
• 1 large white onion
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 1/8 teaspoon red pepper flakes

Directions:

1. 1. Cook Pasta according to package
   2. Brown bite sized sausage links in oil on medium heat in a large skillet.
   3. Add onion garlic, salt, and red pepper flakes. Cook until onion is tender.
   4. Add tomatoes and spinach.
   5. Stir well until heated through.
   6. Serve over spaghetti or mix it all up.

Happy Cooking,

PS: Here's where we link up.